Hard covered book titled Dorothy Huang's CHINESE COOKING.  Fifth Printing, 1990, 192 pages. Signed by author.

Since 1974, Dorothy Huang has established an outstanding reputation as a teacher of Chinese cooking in the Houston Texas area.

Topics include:

• CHINESE UTENSILS
• CUTTING TECHNIQUES
• HORS D'OEUVRES
• BEEF
• POULTRY
• SEAFOOD
• NOODLES & DOUGH
• CHINESE TEA
• DINNER WINE
• CHINESE TABLE SETTINGS AND SERVING TIPS

and much more!

This book is in VG condition, the pages are clean and intact, and the binding is tight. Don't miss the opportunity to add it to cookbook library!