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  • paniplus company 1959 m-l-o exposure enzymes baking dough vintage ad
Original commercial bakery trade magazine vintage ad for PANIPLUS COMPANY in Kansas City, MO.  M-L-O for my baking dough.  Exposure to mixing often produces negative results.  Milling methods remove natural enzymes needed to mellow gluten. protein. These can be restored with M-L-O.  1959 unique old baking industry advertisement.

About six issues of this rare magazine was found in a storage unit, in their original, rolled paper mailing sleeve addressed to Frieds Bakery in Mountaindale, New York. These magazines were folded in half, unopened for 55 years. As such, the bakery ads may have a slight crease or warp down the center, but would still display magnificently when matted and framed.

paniplus company 1959 m-l-o exposure enzymes baking dough vintage ad

  • Product Code: zc432
  • Length: 11 inches
  • Width: 8 inches
  • Pages: 1
  • Views: 22
  • Availability: In Stock
  • $25.00
  • $18.75

    ON SALE
    25% OFF

  • You save: $6.25 (25%)

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