Soft covered book titled THE NEW COMPLETE BOOK OF HERBS, SPICES, & CONDIMENTS A Nutritional, Medical, and Culinary Guide by Carol Rinzler, 2001, 422 pages.
More than ever, herbs are being used as much for their healing and nutritional properties as for flavoring. This book offers a unique way of looking at herbs and condiments as individual health products, with specific information for each plant or item.
containing entries on a variety of products, such as thyme, cinnamon, pepper, mayonnaise and salsa, this guide is presented in a A-Z format and completely up to date.
Each entry includes
This book is in VG+ condition, pages clean and intact, and the binding is tight. Don't miss the opportunity to add it to your library!