Soft covered book titled THE NEW COMPLETE BOOK OF HERBS, SPICES, & CONDIMENTS A Nutritional, Medical, and Culinary Guide by Carol Rinzler, 2001, 422 pages.More than ever, herbs are being used as m ... (more) 9.00 Available from:

complete herbs spices and condiments carol rinzler book

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complete herbs spices and condiments carol rinzler book

Description:

Soft covered book titled THE NEW COMPLETE BOOK OF HERBS, SPICES, & CONDIMENTS A Nutritional, Medical, and Culinary Guide by Carol Rinzler, 2001, 422 pages.

More than ever, herbs are being used as much for their healing and nutritional properties as for flavoring. This book offers a unique way of looking at herbs and condiments as individual health products, with specific information for each plant or item.
containing entries on a variety of products, such as thyme, cinnamon, pepper, mayonnaise and salsa, this guide is presented in a A-Z format and completely up to date.

Each entry includes

  • BASIC INFORMATION ABOUT EACH PLANT OR ITEM
  • ITS ORIGINS AND WHAT PARTS ARE USED AS FOOD OR DRINK
  • A NUTRITIONAL PROFILE
  • HOW IT IS USED AS FLAVORING
  • HOW IT AFFECTS YOUR BODY
  • HOW TO USE THE PLANT IN PREPARING FOOD, AROUND THE HOUSE, IN THE GARDEN, OR AS A HOME REMEDY
  • NEW INFORMATION FOR WOMEN WHO ARE PREGNANT OR NURSING


This book is in VG+ condition, pages clean and intact, and the binding is tight. Don't miss the opportunity to add it to your library!

Category: Cookbooks
Product Code: d244
ISBN-13: 9780816041534
Availability: In Stock
Dimensions: 9in  x  7.5in
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