Soft covered book titled BASIC MACROBIOTIC COOKING PROCEDURES OF GRAIN AND VEGETABLE COOKERY by Julia Ferre, 1987, First Edition. 275 pages. Learn the procedures of preparing whole grains and fresh vegetable. Create thousands of delicious, wholesome meals using the over 300 recipe examples. This book is in VG condition. Pages are clean and intact, and the binding is tight. It would make a marvelous addition to your cookbook collection!