Soft covered book titled CLEMENT HERB FARM COOKBOOK, written by Diane Clement. 1979, 86 pages. Signed by author.

Many practical aspects of herbs are described in the beginning of this book, explaining in detail how to obtain your own supply of herbs in the most satisfying way,  by growing them yourself! The heart of the book consists of recipes, which are all specially created to encourage you to use herbs imaginatively in your cooking. This autographed book is in VG+ condition, pages are clean and intact, and the binding is tight. A terrific way to add pizazz to your cooking! A great addition to any library.