Soft covered book titled FOR PROFIT COOK WITH SOUP, Quantity Recipes from Heinz. 1957, 47 pages.

This fascinating vintage cookbook covers: 

• Desserts,
• Fish,
• Garnishes,
• Meat,
• Meat Substitutes,
• Poultry,
• Salads,
• Sandwiches,
• Sauces,
• Soups,
• Substitutions,
• Vegetables.

Learn how to cook in quantity using soup not only as soup, but as a cooking ingredient. A vintage book in VG+ condition, pages clean and intact, and the binding is tight. A must have for your cookbook collection!