Hard covered book titled COOKING FISH AND SHELLFISH by Ruth A. Spear, 1980 402 pages. Broths and sauces, chowders, saltwater fish, freshwater fish, shellfish, barbecuing sauces. See additional image for detailed contents. Illustrated by Mona Monk. Book is in VG condition, pages clean and intact and the binding is tight.Would make a great addition to any cookbook collection.