Hard covered book titled COOKING FISH AND SHELLFISH by Ruth A. Spear, 1980 402 pages. Broths and sauces, chowders, saltwater fish, freshwater fish, shellfish, barbecuing sauces. See additional imag ... (more) 5.99 Available from:

cooking fish and shellfish by ruth spear illust by mona monk cookbook

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cooking fish and shellfish by ruth spear illust by mona monk cookbook
cooking fish and shellfish by ruth spear illust by mona monk cookbook

Description:

Hard covered book titled COOKING FISH AND SHELLFISH by Ruth A. Spear, 1980 402 pages. Broths and sauces, chowders, saltwater fish, freshwater fish, shellfish, barbecuing sauces. See additional image for detailed contents. Illustrated by Mona Monk.  Book is in VG condition, pages clean and intact and the binding is tight.Would make a great addition to any cookbook collection.


Category: Cookbooks
Product Code: c997
ISBN-13: 9780385130981
Availability: In Stock
Dimensions: 10.5in  x  7.5in
Views: 82

$7.99  $5.99
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