Soft covered book titled DINING IN HOUSTON - A Collection of Gourmet Recipes From Houston's Finest Restaurants by Rona Abbott and Ann Criswell, 1979, 3rd Printing. 187 pages. This incredible book shows you how to prepare dinners from 21 of the city's finest restaurants. Each restaurant presents a full course meal, complete with wine list, along with easy to follow recipes. Famous dishes such as Harrigan's Gumbo, Tony Vallone's Breast of Capon "Nonna", La Quiche's Zucchini Bread and Arno's Lemon Mousse are featured. It also includes the comments and cooking secrets of the chefs and owners. This book is in VG condition. Pages are clean and intact, and the binding is tight. It would make a sensational addition to your gourmet cooking library!