Hard covered book titled Chef Paul Prudhomme's FORK IN THE ROAD. A Different Direction in Cooking From America's Favorite Chef. First Edition, 1993, 281 pages. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook. This book is in VG+ condition, pages clean and intact, and the binding is tight. The dust jacket is also in VG+ condition. Don't miss the opportunity to add this book to your cookbook library!