Hard covered book titled FOUNDATIONS OF FOOD PREPARATION by Jeanne Himich Freeland-Graves and Gladys Peckham. Fifth Edition, copyright 1987, ISBN 0-02-339651-2, 674 pages.
Sections include:
- SCIENCE & FOOD
- ECONOMICS, EVALUATION, MANAGEMENT, & REGULATION OF FOOD
- PREPARATION OF FOODS & FOOD PRODUCTS
- FOOD PRESERVATION
This book is in VG+ condition, pages clean and intact, and the binding is tight.
foundations of food preparation freeland-graves peckham book
- Product Code: i115
- Length: 10 inches
- Width: 8 inches
- Pages: 674
- ISBN: 9780023396519
- Views: 51
- Availability: In Stock
- $13.00
$9.75
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