Hard covered book titled INTRODUCTORY NUTRITION by Helen Guthrie, Ph. D., D.Sc., R.D., 1989, Seventh Edition with 449 Illustrations. 654 pages.

Chapters include:

• Overview of Nutrition,
• Selection of an Adequate Diet,
• Lipid,
• Energy Balance,
• Water,
• Fluorine and Electrolytes,
• Micronutrient Elements,
• Infant Nutrition,
• Nutrition in the Later Years,
• Nutrition and Physical Fitness,

and much more.

This book is in Good condition. Writing present on some pages. Binding is tight. A must for any library.