Soft covered book titled THROUGH THE LEAVES, Beets & Meat. A Practical Manual for Fattening Cattle and Sheep on Irrigated Farms of the Intermountain Area Where Sugar Beet by Products Provide One of the Principle Sources of Low-Cost Fattening Feed by E.J. Maynard and K.D. Knaus, Autumn Issue, 1959, 111 pages. Topics include: Livestock Feeding on the Farm, Alfalfa and Beet Top Combination Provide Abundant Supply of Protein, Conservation of Straw Important, Kinds and Classes of Feeder Livestock Fattened in the Beet Belt, Description of Livestock and Ordinary Feeding Operations in the Beet Belt, Fattening Feeds Available in this Area, Dried Beet Pulp of Dairy Cattle, Antibiotics, Cheombiotics, Hormones, Synthetic Hormone Like Substances, Enzymes, and Tranquilizers, and much more.
This vintage book is in VG condition, pages clean and intact, and the binding is tight. The cover is starting to tear at one of the staples, and there is a very small tear at the top of the front cover.
Don't' miss the opportunity to add this sensational book to your library!