Original commercial bakery trade magazine vintage ad for WALLERSTEIN COMPANY, INC in New York City, NY.  With Fermex you can control your dough. Controlled right from the growing of the enzyme cultures through to the packing of the finished, blended product assures livelier, faster fermentation, saves time, improves bake shop efficiency.  1959 unique old baking industry advertisement. 
 

About six issues of this rare magazine was found in a storage unit, in their original, rolled paper mailing sleeve addressed to Frieds Bakery in Mountaindale, New York. These magazines were folded in half, unopened for 55 years. As such, the bakery ads may have a slight crease or warp down the center, but would still display magnificently when matted and framed.