Soft covered book WHAT TO HAVE FOR DINNER The Best of Martha Stewart Living. Published in 1995, 143 pages.

129 seasonal recipes and step-by-step preparation schedules. While the menus are meant to be simple enough for everyday use, they are sophisticated enough to be served to company as well. Almost every page contains at least one beautiful color photograph of a finished product.

This book is in VG+ condition.  Pages clean & intact, binding is tight.  It would make a wonderful addition to any cook's library of cookbooks!